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Wine and food

Either complementing or contrasting your wine with food (or food with wine) is the key to combining them.
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9 ways to bartend like Steve Schneider

Principal bartender at New York’s Employees only, star of documentary Hey Bartender! and cocktail-making speed king – Steve Schneider spells out how to tend bar like a champ.
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Need to know: Gin

Who decides when gin is gin? With the category in bloom, legal definitions are being stretched. Dan Bignold asks several distillers if there’s trouble ahead.
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11 things you need to know about sake

Considered the world's leading non-Japanese authority on sake, author of Sake Confidential John Gauntner introduces the essential must-knows of Japan’s national drink.
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