Luau Daiquiri by Jeff “Beachbum” Berry
This recipe was first published as part of our trend feature on tiki culture.
The godfather of modern tiki’s reboot of the classic Daiquiri.
60ml White rum
20ml Lime juice
20ml Orange juice
15ml Vanilla syrup
Add all ingredients to a shaker; shake and strain into a chilled coupette. Garnish with tiare blossom (or any unscented white flower).