Pineapple Lemongrass Martini by Arcadius Rybak
This cocktail was first featured in our story on making ingredients out of waste.
50ml White rum
50ml Blended pineapple pulp
25ml Lemon juice
25ml Lemongrass syrup
Shake all ingredients with ice and double strain into coupe glass.
Tags : arcadius rybakcocktailscoupe glassfruit wastehong kong barshong kong bartenderslemonlemongrassmartinipineapplepineapple pulprumsustainabilitysustainable bar programwhite rumzero-waste barszero-waste bartendingzuma hong kong